Lin Xianmaru
By VicentaLakin
At the root of the year, I blew up Lian Yuko..
Recipe Recommendations
- pork front leg meat 2 pounds
- lotus root v. 1
- eggs 1 piece
- green onion appropriate amount
- ginger appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- starch 1 scoop
- sesame oil 1 scoop
- salty and fresh
- fried
- several hours
- senior
Steps for Lin Xianmaru
1
The pig's flesh is cut to pieces and cut to pieces。
2
Load in the basin。
3
Lotus wash off the skin。
4
Chestnut and cut it to the end。
5
Load in the basin。
6
Two onions cut into flowers。
7
Slice after ginger。
8
将葱花姜末Load in the basin。
9
Add starch。
10
Add salt。
11
Join the raw smoke。
12
Add perfume。
13
Hit one egg。
14
Wear one-time grabs flat and pickles for half an hour。
15
Pick up the boiler。
16
Put meat in the shape of a ball。
17
It's a small fire in the pot。
18
It was blown to the surface of the gold coleslaw。
19
The finished chart。