A loaf and a souffle
By VicentaLakin
With a bowl of casseroles, an axles for the New Year's dinner, with a steamed loaf, beautiful and delicious。
Recipe Recommendations
- hind leg meat appropriate amount
- firewood eggs of 4
- sweet potato starch a bag
- pepper powder appropriate amount
- salt appropriate amount
- flour a
- water appropriate amount
- peanut oil appropriate amount
- Pumpkin lotus leaf cake appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- chili appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A loaf and a souffle
1
The post-legged flesh cuts out the band and cuts into a centimetre wide strip。
2
Potato starch in a bag, with plenty of meat, and then a piece of flour, four wood eggs, a little water, a proper amount of salt, halogenated pepper powder, and a thick sour paste to put the meat in。
3
The boiler is 60% hot, and one by one is filled with covered meat, so don't copy it, blow it up, and then copy it with a leaking spoon。
4
It's a little yellow, and it's gone up again。
5
The fried casserole。
6
Soccer bowls。
7
Last night, the old soup left behind for the daughter's spicy chops (detailed on the home page: spicy chops)。
8
Pull out the slag。
9
If there's no old soup, use fresh water, proper salt, raw smoke, pelican oil, peppers, eight horns, ginger, chili, boil it for a while and pour it on the souffle
10
A proper amount of salt (because of the old salt of the boiled ribs), white peppers, onions, peppers。
11
Cold water on the pan, steaming for an hour。
12
Steamed casserole。
13
Hot-tempered loaf。
14
Plot。
15
The finished product。