Red lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Red lamb
1
The lamb was washed clean, immersed several times with cold water and bled。
2
The lamb is in cold water, and it's burned with ginger blades, and it boils and washes。
3
Prepare the sauce。
4
Carrots, carrots, peeling, sliced。
5
The pot is filled with oil and hot oil, and it's set in a little flaming flamingo of ice and sugar, and evened with lamb。
6
I'm going to get drunk, I'm going to smoke, I'm going to smoke。
7
Put it in the trim in step 3, flipping it for about two minutes。
8
Pour in the open water and turn the little fire stew。
9
The lamb is ripe, and the carrots and carrots continue to be cooked, and the fire gathers juice。
10
The finished chart。