Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- hot pot base appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Hot pig hoof
1
Food: Pig hoofs are cut into small pieces, ginger onions, dry peppers, eight horns, guacamole。
2
Piggy hoofs in cold water, put in ginger onions。
3
Cook it and throw it away。
4
Snack。
5
In the pot, the oil is put in onions, dry peppers, centipedes and cinnamon。
6
I'll put a kettle in the bottom and make red oil。
7
Put it in the pig's hoof。
8
Put it in ice sugar。
9
Put it in a spoon。
10
I'll give you an old one。
11
Turn it on。
12
Put a little salt in it。
13
An hour and a half (or an hour in a pressurized pan) in a suitable amount of water。
14
Last fire will be enough。
15
The finished chart。