Carrot, abalone
By VicentaLakin
Five flowers for cooking is delicious, and every time I decide the amount of oil to eat based on the weight of the meat. There are carrots and apricot mushrooms in the house today, and they're the most suitable for fried meat。
Recipe Recommendations
- pork belly 50g
- carrots 1 piece
- Pleurotus eryngii one
- onion 1 segment
- Jiang 2g
- garlic one
- salt 1.5G
- soy sauce 6G
- edible oil 5g
- pepper powder 0.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, abalone
1
Raw materials: carrots are laced, apricot mushrooms are purified, apricot mushrooms are cut a little bit larger, they shrink when they are fired, bouquets are cut, onions are cut。
2
It's pouring oil in the pot, and it's pouring fried meat。
3
And when the oil comes out, the greasy onions。
4
Cook to smoke。
5
Under carrots。
6
Joining the apricot mushrooms to fry。
7
Add pepper powder。
8
Add the salt to the sauce and turn the fire on the plate。
9
The delicious and nutritious carrot-breathing mushrooms are finished。Carrot, abalone Make Tips
Five bouquets of fat, carrots first, apricot mushrooms when they're ripe。