Shrimp and gold
By VicentaLakin
The fragrance of milk, with fresh prawns, is in the crumbs, delicious and colourful, suitable for hospitality, and the table for the annual dinner will be much more colorful。
Recipe Recommendations
- shrimp 8 rats
- cauliflower 250g
- milk 250g
- onion appropriate amount
- wonton skin
- butter 15g
- black pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Shrimp and gold
1
(c) Collection of food products: prawns (picking out shrimp lines, salting, brewing wine for 10 minutes), cuisine, onions, butter, garlic, milk, dumpling skin。
2
Onion cuttin。
3
Cream cut。
4
Vegetables and onions are put in the milk pan。
5
Pour milk。
6
It boils and then boils for 15 minutes。
7
Melting of salt, butter and black pepper。
8
The cuisine is mixed into mud。
9
Vegetable mud is too wet to be put back in the pot to heat it off the water。
10
Ginger and onion cut。
11
It's oiled in the pan, and it's put in the onion fire and a minute of fragrance。
12
Put it in shrimp and burn it, and get some warmer。
13
Two staggered twigs in the mold。
14
In the oven, the middle, upper and lower fire is 160 degrees, and the roasting is limited by 10-15 minutes (this step and the upper step can be carried out simultaneously)。
15
And baked skin, and become beautiful gold。
16
The vase is in the gold。
17
Put the shrimp on. Put rosemary on it。