Sheep noodles
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- noodles appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sheep noodles
1
The lamb is cut into pieces, cold water is boiled, warm water is washed clean and fumigated。
2
Oil, lamb, wine, raw, old, ginger, centipede, cinnamon, fragrance, peppers, ice cream and cyanide。
3
Move to the high pressure pan, boil with water, onions and ginger caps, and burn for 15 minutes, until the pressure valve drops, and then the salt burns for about 10 minutes。
4
The lamb soup is in the pot, and the following one is cooked。
5
Noodles, lamb and soup, fragrance, fresh lamb noodles。