Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red-hot yellowfish
1
Yellowfish handles clean spares。
2
The fish cut the knife on both sides, put it in onions, and the wine was made for about half an hour。
3
The boiler is so hot that the fish must dry up the water and fry it into the oil to the top。
4
If you're done with one, you'll have another
5
Add peppers and bean petals。
6
Put in water, soy sauce, old smoke, wine, ice cream。
7
Turn the fire slows down for about 20 minutes。
8
And pour boiling juice on fish, repeat it several times。
9
Once the fish is cooked, the fire will gather juice and salt will be added to its own taste。
10
Sesame dots on the board。
11
It's delicious home。
12
It's a beautiful meal。Red-hot yellowfish Make Tips
The yellowfish must be made early. It's important to get caught! Mirah wishes you a great year