twice-cooked pork
By LexieVolkman
Ingredients: bean paste,salt,garlic sprouts,cooking wine,octagonal,pepper,pork belly
Recipe Recommendations
- pork belly 200 grams
- garlic sprouts 10 piles
- bean paste 2 tablespoons
- salt a little
- cooking wine appropriate amount
- octagonal one
- pepper 10 capsules
Steps for twice-cooked pork
1
Prepare two pieces of good pork belly.
2
Put the pork belly into a boiling water pot, add chopped green onions and ginger, ten pieces of pepper, and 1 star anise to season, pour in cooking wine to remove the fishy smell, cover the pot and cook for ten minutes, remove, and cool.
3
Cut the cold pork belly into thin slices and set aside.
4
Pick and wash ten garlic sprouts, cut them into small pieces on a hob, and set aside.
5
Heat the pan with oil, saute the chives and ginger, and add 2 tablespoons of bean paste.
6
Add 1 teaspoon of Pi County chili bean paste.
7
Pour in the pork belly slices and stir-fry until oil is reached.
8
Add 1 tablespoon of soy sauce and a little hot water, cover the pan for two minutes.
9
When the meat is delicious, add the garlic sprouts.
10
Add a little salt.
11
Add in 1 teaspoon of Big Happiness Chicken Essence, stir fry well, and serve.twice-cooked pork Make Tips
I add a little salt because my family has a heavy mouth and is fond of salt. This dish can be done without adding salt, because the Pi County chili bean paste, bean paste, and soybean soy sauce themselves are salty, and the salinity is enough.