The lamb chop
By VicentaLakin
It's almost New Year's Eve. How can we keep the lamb alive? Let's see what Qiu Qiu does
Recipe Recommendations
- salty fragrance
- explosion
- three-quarters of an hour
- simple
Steps for The lamb chop
1
Prepare food spares, onions slices, celery wash slices, carrot wash slices。
2
The lamb is washed clean and sliced in thin slices and cut in a bit of butter。
3
Put the lamb into the bowl and add wine, raw and raw, with an appropriate amount of pepper and a balanced amount of pepper, followed by a balanced pickle for a moment。
4
Juice, two spoons of raw, one spoon of old, one spoon of pelican oil, one spoon of starch。
5
And add half a bowl of water evenly。
6
It's burning oil, and it's burning up into the lamb。
7
I've got a greasy ginger in the pot, and I've got a tar to fry。
8
Join the onions to get soft, join the carrots, and the celery to go for a minute。
9
Add an appropriate amount of salt。
10
Joined by lamb chops and evened。
11
It's just that I've been trying to get a little bit of water。
12
In the end, a few pots of vinegar will be even。
13
A fresh, delicious lamb chop。
14
It's finished
15
It's finished