Pork, shrimp, cabbage
By VicentaLakin
It's New Year's Day
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- cabbage appropriate amount
- leek appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork, shrimp, cabbage
1
The normal flour drops into the right amount of clean water and remains in the middle for half an hour。
2
Crayfish unfrozen head to shell to line。
3
Woodbooty to wash。
4
Big cabbage wash。
5
I'll take a pickle。
6
Big cabbage torn or cut。
7
Put a small spoon of salt in 10 minutes to kill the moisture。
8
The crayfish is cut into small grains, the cabbage is cut, the wooden ear is cut, the ginger mush is left。
9
Porks fit, put in raw, fresh, chicken, perfume, salt, peanut oil。
10
Put in the shrimp indoctrination and Kang Moo, and continue to mix in one direction。
11
Continue to mix in one direction。
12
The cabbage comes out of the water and puts it in the meat。
13
Finally, it's mixed with the cuisine。
14
The noodles are smoothed into a flat agent, tumbled into a dumpling skin, placed in a pie, wrapped in the shape they like。
15
When the pot is boiled, it is put in dumplings and boiled to the full surface for about three or four minutes。
16
It's finished
17
It's finished
18
It's finished