Beer and red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beer appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beer and red meat
1
Food products: meat cutters, beer。
2
Five flowers in the pot, small fire on two sides。
3
Put an eight and a ginger。
4
Put it in the pump。
5
Put it in the right amount。
6
Turn it on。
7
Put it in ice sugar。
8
Add a beer。
9
A proper amount of water will be put in the fire, which will be boiled for an hour and a half。
10
Last fire will be enough。
11
The finished chart。