Steamed lotus leaf mint chicken
Ingredients: soy sauce,salt,wolfberry,lotus leaf,ginger slices,white sugar,cooking wine,onion,starch,oyster sauce,chicken leg meat,white pepper
Recipe Recommendations
- chicken leg meat appropriate amount
- lotus leaf appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- starch appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed lotus leaf mint chicken
1
Chicken leg meat.
2
Dried mint, wolfberry.
3
Lotus leaf.
4
Soak wolfberry and mint in clear water.
5
Ginger slices, green onions.
6
Put ginger slices on the chicken leg meat.
7
Mix and marinate the chicken pieces with 1 spoonful oyster sauce, 1 spoonful cooking wine, 1 spoonful white pepper, 2 spoonfuls starch, 2 spoonfuls soy sauce, half a spoonful of sugar, a little salt, and ginger slices for about half an hour.
8
Soak the lotus leaf and add mint and wolfberry.
9
Place mint, wolfberry fruit, and onion white between lotus leaf and chicken, and sprinkle with the remaining wolfberry fruit.
10
Wrap the entire chicken in lotus leaf.
11
Put it into a plate, steam over water over high heat for 10 minutes, turn off low heat and steam slowly for half an hour.
12
Out of the pot.Steamed lotus leaf mint chicken Make Tips
1. Wash the dried lotus leaves with clean water. The leaves have a somewhat astringent taste; if you cannot accept it, you can prepare a pot of hot water, blanch the dried lotus leaves for a few seconds, and immediately remove them once they start to soften, rinsing them a few times with cold water.
2. It is best to use fresh mint leaves.