Celery meat bun

Recipe Recommendations

• flour appropriate amount
• celery appropriate amount
• meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Celery meat bun

1

Put the dried yeast powder into a small bowl, melt it with warm water at 30 degrees Celsius, and let it stand for 5 minutes to activate it.

2

Put the flour and baking powder into the basin and mix well with chopsticks. Then pour in the yeast water, stir with chopsticks into pieces, and then rub repeatedly with your hands into a ball;

3

Put it in a warm place and let it sit until the dough becomes larger and there are a lot of small bubbles in the dough. This process takes about an hour

4

Chop the pork into a paste, add about two spoonfuls of water little by little, add sesame oil, chopped green onion, ginger powder, pepper powder, five-spice powder, yellow sauce, and salt and stir fully in one direction;

5

Wash the celery; blanch the celery with boiling water, remove it with cold water, control the moisture, cut it into fine pieces, and squeeze it dry; put it into the meat filling and stir in one direction;

6

Rub the dough thoroughly and evenly into long strips; then cut into uniform doses with a knife;

7

Sprinkle the dough on a thin layer of flour and flatten it with your hands; roll it into a bun skin, add in the stuffing to make a bun. The awakening is about 15 minutes. Start steaming on the drawer and steam for 20 minutes. Turn off the heat and wait for 2 minutes before opening the lid. The steamed buns will be very soft.

8

Open the cover and show it, and the delicious steamed buns will come out! It was a little too big for the first time, haha!

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Summer recipes