It's hot
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- Flammulina velutipes 100g
- kelp 100g
- potato chips 100g
- pakchoi 100g
- chicken sausage 2 pieces
- red bean paste 2 tablespoons
- ginger a little
- garlic a little
- dried chili one
- boiling water appropriate amount
- pepper a little
- pepper oil a little
- salt appropriate amount
- white sugar a little
- chicken essence appropriate amount
- chicken sauce a little
Steps for It's hot
1
The frying pan is hot and hot, and it's in ginger, garlic, dry peppers。
2
Put it in bean petals。
3
Fire red oil。
4
Add open water。
5
It's salt, sugar, chicken。
6
Put pepper powder, pepper oil. And put in proper chicken juice。
7
I'll put in a good potato strip and sea ribbon。
8
Put it in artesian。
9
Put in the golden needle mushroom。
10
Put the cabbage in。
11
Put it in the chicken sausage。
12
The finished product. Spicy scent。It's hot Make Tips
Focus on mahjong, spicy, fragrance. Spicy on pepper oil, spicy on soy sauce and dry Indian chili, because of the conditions, and only on chicken juice。