Carrot tofu noodles
By VicentaLakin
Simple delicious, healthy nutrition。
Recipe Recommendations
- carrot a
- tofu a
- round noodles a pound
- pure water appropriate amount
- onion an
- corn starch water a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Carrot tofu noodles
1
Carrot washes, peels, Chetin, spare。
2
Tofu back up。
3
Chetin。
4
Onions cut, backup。
5
Noodle backup。
6
The boiler heats up the oil, pours it into the onions, then pours it into radish and tofudine with a proper amount of salt and a small amount of old-age tonic, flips it and mixes it, and continues to pour into the pot water, which has no paste, into the pot for about 15 minutes。
7
And then you put in the platinum water, the little fire, the thinness of the sauce, and when it's right, add a little bit of chicken to it, and it's smooth and it's off。
8
The water's boiling。
9
Cook it, get it out of the bowl。
10
Juice。
11
Combination。