Rotten milk
By VicentaLakin
I bought a bottle of red fragrance a couple of days ago, and after that, half a bottle of milk was left, and I couldn't throw it away. I just wanted to use it to burn five flowers
Recipe Recommendations
- pork belly 400 grams
- edible oil 1 teaspoon
- octagonal one
- cinnamon 1 block
- onion a little
- cooking wine 2 tablespoons
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- rock sugar 2 tsp
- white sesame a little
- Red fragrant fermented bean curd juice half a bowl
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Rotten milk
1
Prepare the fragrance and red fragrance。
2
Five flowers of meat, washed and cut into big pieces。
3
Put the bouquet and the gravy in the pot, and pick it up evenly for the night。
4
A little oil in the frying pan, a little fragrance in the garlic, a little fragrance in the frying pan。
5
It doesn't have to be too much oil, it just needs a little jar, it can blow up onions, etc. And then, in the course of scrambling, the bouquet itself can produce a lot of fat; it's put in the wine to add to the scent。
6
And pour in the pot the rotten milk from the pickle。
7
We're going to add onions of ginger and proper hot water。
8
With a spoonful of ice sugar, the fire opens and turns into a fire, with a lid on it for a minute。
9
Twenty minutes later, the bouquet is almost cooked, with a small spoon of old colour。
10
Because of the salty taste of the mackerel itself, salt is no longer required; it can be added to the white sugar and salty, and it can be cooked for another 10 minutes。
11
It'll just turn the fire and gather the soup。
12
I'll make it out of pans, with onions and sesame, and a nice and smudged milk, and I'll make it。Rotten milk Make Tips
One, embroidered milk will be more odour-free, and it is better not to eat overnight pickles; two, red-smelted milk tastes more salty, so no additional salt will be required, and the glucose will be used in accordance with home preferences。