Potato cream
By VicentaLakin
A more lazy version of the potato-button practice。
Recipe Recommendations
- Taro halves
- braised pork 1 block
- Jiale fermented bean curd sauce 1 Pack
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato cream
1
The potato goes to the skin in a semi-tangerized, semi-circle-shaped form, in a small number of cases, into the hot oil, and is blown up a little bit。
2
Blow up all the incense。
3
Buy a piece of meat. It's half-finished by the owner。
4
I'd rather buy all kinds of sauce for this brand。
5
With a knife, half-finished meat becomes thin。
6
Take a round stainless steel bowl, and then put a piece of meat, and then a piece of potato, bearing in mind that the skin of the skin of the meat must be down, and the half of the potato must be down, so that it can be shaped。
7
There are also small slices of potato in the spaces on both sides, and half-turned potatoes are down。
8
The extra potatoes can be placed at the top of the bowl。
9
The whole bag of caviar is evenly covered in bowls with some ginger and a little soy sauce。
10
The water is fertilized and attached to the plate, and the extra soup can be poured into the pot, and the water is soaked into the face of the sewed meat, which will taste better。Potato cream Make Tips
It's a simpler way, but it's delicious! You can buy your own tofu milk and make your own sauce