Jiangxi's steamed meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- cooking wine a little
- potatoes of 2
- Steamed pork powder a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Jiangxi's steamed meat
1
Skin of the fragrance。
2
Cut into medium-heavy pieces larger than that. Potatoes go to skin slices, put them in the bowl。
3
Gingertails, garlic wine, salt, soy sauce, platinum oil, chicken fertilizers, fragrance for an hour
4
That's the pickled meat。
5
Powdered into steamed meat。
6
I'm buying this steam powder, and there's a lot of it on the market, and everybody buys it on their own。
7
We'll wrap it in a piece of meat, and we'll pour more, thicker, better taste。
8
Potato slices are placed in large bowls, and slices of meat are placed on potatoes。
9
Don't press too tight at this time, too tight to evaporate。
10
It's good to be fertilized in a water-coated pressure pan, and it's good to eat with onions。Jiangxi's steamed meat Make Tips
When you put rice powder in the meat, it's better to add some edible oil, so it won't be too dry and smellier。