The duck intestines
By VicentaLakin
Every time I go to a restaurant, I have to eat it, and today I make it simple at home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The duck intestines
1
Blonde, clean, cut。
2
Duck intestines comes back with a little salt and a little hand grab. The water is washed in the bowl, only until the water is clear。
3
Let's start with a juice: a spoon of oak oil, two raw spoons of pepper powder, a spoon of rice wine, a spoon of sesame oil, an old spoon, a little bit of sugar, a little bit of starch and water。
4
After the water is boiled, the tungsten is boiled and plattered。
5
The duck intestines were burned in water for three seconds. Don't cook too long。
6
Overheated, oiled, down with garlic and ginger fried spices, with chili chips。
7
Down into the duck intestines。
8
It's just a hot sauce and a roasted duck sausage on the top of the soy sauce. It's so easy to cook。The duck intestines Make Tips
You know, if we can't buy this with a goose intestine, we can use a duck intestine. When duck intestines are burned, don't burn for long。