baked mashed potatoes with cheese

By EdytheGusikowski

baked mashed potatoes with cheese
We usually don't filter out the bean dregs when drinking soy milk, but many TXs still like to filter out the bean dregs when drinking soy milk because they feel that the bean dregs will affect the taste of soy milk, but the bean dregs are actually very nutritious, so it's not a pity to just throw them out.
Cheese-baked mashed potatoes are very delicious. I think many TXs have made them at home. Why is it called Innovation Cheese-baked mashed potatoes today? It's because I have added something new to the mashed potatoes. What is it? Read down and you will know!

Recipe Recommendations

  • potatoes one
  • carrots 1 bar
  • soybean appropriate amount
  • red bean appropriate amount
  • mung bean appropriate amount
  • garlic one
  • bacon appropriate amount
  • onion appropriate amount
  • green pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Pizza grass appropriate amount
  • basil appropriate amount
  • black pepper appropriate amount

Steps for baked mashed potatoes with cheese

  • Make  step 0
    1
    What was added to the mashed potatoes today was bean dregs, a moderate amount of soybeans, mung beans, red beans, soaked them one night in advance, woke up the next morning, beat them into soy milk, and filtered out the bean dregs for later use.
  • Make  step 1
    2
    A medium potato, add some carrots, cut both into slices, place in a steamer, and boil the water for 30 minutes.
  • Make  step 2
    3
    Press the steamed potatoes and carrots as much as possible into a puree and as thin as possible.
  • Make  step 3
    4
    Add the okara you have already prepared, add a small amount of salt and pepper, and mix well.
  • Make  step 4
    5
    Prepare bacon, onions, green peppers, and carrots, and cut them into dices, and one garlic, and cut them into pieces.
  • Make  step 5
    6
    Add a small amount of oil to the pan, pour in the minced garlic and stir fry.
  • Make  step 6
    7
    Then pour the onions, green peppers and carrots into the pan and stir fry, add a small amount of salt and pepper, and you can also add some pizza grass, basil and shredded black pepper. Forget it.
  • Make  step 7
    8
    You don't need to stir-fry for a long time, just stir-fry it, because you will have to put it in the oven at that time, and pour the stir-fried vegetables into the mashed potatoes.
  • Make  step 8
    9
    Pour the mixed mashed potatoes into a baking sheet and straighten them out.
  • Make  step 9
    10
    Spread the diced bacon on the mashed potatoes.
  • Make  step 10
    11
    Then spread a layer of masu evenly. Hehe, my masu was so ugly that I couldn't be bothered to dig it, so I cut it with a knife.
  • Make  step 11
    12
    Finally, preheat the oven to 200 degrees, medium, and bake for 15 minutes.
  • baked mashed potatoes with cheese Make Tips

    1. During the frying process, carrots are added entirely to add color. In fact, red peppers are also good, but they don't have them at home. 2. Lay the diced bacon on the mashed potatoes, and later cook it again. The diced bacon and vegetables are fried together, and then mix well with the mashed potatoes. It feels better this way.