Pickle bean sprouts cut face
By VicentaLakin
It's sour appetizer。
Recipe Recommendations
- sliced noodles 100g
- Bean sprouts 50g
- Soak green vegetables 30g
- rapeseed oil 2 tablespoons
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Pickle bean sprouts cut face
1
Slash the face and boil it in salt water。
2
When it's hot in the soup pan, it's sour in pickles and then it's boiled with fresh water。
3
Put the bean sprouts in the knife and boil them again。
4
When the cuisine soup is boiled, the noodles with the bean sprouts。
5
Add salt to it。