Bean-saloon
By VicentaLakin
Spring rolls are a popular snack that usually makes vegetables salty in the north, while sweets are preferred in the south. The year is about to come, with ready-made dumplings, with green rolls wrapped in red bean sands, saves food, is not greasy, and skin is chewing harder。
Recipe Recommendations
- dumpling skin
- red bean paste appropriate amount
- vegetable oil a little
- cold water a little
- sweetening
- burn
- half an hour
- ordinary
Steps for Bean-saloon
1
Skin and water wash red bean sand, not with oily red bean pies, which are stiff and more suitable for moon cakes and soufflés
2
The dumpling skin is thinner, about 1.5 times the size, squeezes a proper amount of red bean sand on the skin, then rubs it with a little cold water on the finger. Around the skin
3
The skin is folded and covered with soybean sand, and the right and right sides are folded to the middle
4
(b) Crushed down, either by stacking a square or rolling circle
5
All the bean sand rolls are folded
6
(a) Heating of a small fire in a pan with a pan of oil or a brush on the bottom of the pot, and placing of spring rollers in the pot
7
After the first spring rolls are fixed, the rest of the spring rolls are put into the pot, the two sides are cooked, a little water is poured and the lid is branded for two minutes
8
Open the lid, evaporate the excess water, and make a few more sides of it。
9
Bean-saloons, sweet coresBean-saloon Make Tips
1. Bean sand is so small that it can be adjusted as it pleases; 2. The skin is softer because only a small amount of oil is branded instead of fried, and the skin is not so soft when it is fresh, and the water in the soy sand is soaked into the skin and salt is added to the skin of the dumplings purchased。