Beef souffl
By VicentaLakin
It's one of the foods that you can make at home every time you eat a pot of pots, which is much simpler than the meat that we eat in the Northeast
Recipe Recommendations
- beef tenderloin 300g
- cassava flour 100 grams
- eggs of 3
- peppercorns a little
- ginger 10 grams
- pepper
- cooking wine 1 tablespoon
- pepper powder 1/2 teaspoon
- salty fragrance
- fried
- half an hour
- simple
Steps for Beef souffl
1
Scratch the rib and cut it into long strips and crush the pepper. It's good with a little grain。
2
Creams of ginger are cut to shreds, and beef bars are added with pepper powder, salt, wine, pepper powder and evenly mixed。
3
The eggs are scattered and the cassava powder is mixed into flour, which is poured into the beef bar, evenly mixed and sufficiently hung。
4
The boiler is oiled, the fire burns to 70% of the heat, and the beef bar is fried with a root. Five minutes to go
5
We'll blow all the beef sticks together in five minutes
6
I'll put some pepper powder on the table, too。