Five-flower omelet soup
By VicentaLakin
They're fat and thin, they're fat and they're not tired, they're with fresh herbs and they smell like fragrance。
Recipe Recommendations
- pork belly 500G
- leek 500G
- onion appropriate amount
- eggs one
- cold boiled water 200g
- Jiang appropriate amount
- salt 13g
- white sugar 3g
- MSG 3g
- pepper 3g
- pepper powder 3g
- soy sauce 10g
- soy sauce 5g
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five-flower omelet soup
1
Five flowers, 500 grams。
2
Smash in the right amount of ginger。
3
Cut to pieces。
4
Put it in the pot with pepper powder, pepper powder。
5
Salt, sugar, smelt。
6
Add raw and old。
7
Add cool water。
8
Go in one direction and stir up。
9
Put an egg in a sticky state。
10
The herbs are washed, dry water is controlled, and they are plattered with perfume。
11
We'll mix the meat with the herbs。
12
Wrap it up like you like。
13
The amount of water that boils dumplings is so big that they are fresh and resilient。
14
Done, clear and bright。
15
The finished product。Five-flower omelet soup Make Tips
1,500g of meat can be added to 200g of water, and other spices may be added at their own discretion, mixing in one direction to sticky form. 2. a pound of meat can be placed between 400 and 500 g of cabbage. 3. more water for dumplings and less water。