Homemade meat
By VicentaLakin
We're like all the other people who like to eat red meat and make a bowl of red meat, and we eat all the rest of it
Recipe Recommendations
- pork belly 420 grams
- edible oil 1 teaspoon
- onion ginger appropriate amount
- cinnamon 1 block
- octagonal of 2
- rock sugar 1 scoop
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 4 teaspoon
- salt Half a teaspoon
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Homemade meat
1
The food is clean, the meat cut, the ginger cut, the spare。
2
It's hot. Don't put too much oil in it. It's just a little chubby. It'll blow up onions。
3
Put it in five flowers, and you'll find a lot of fat。
4
It's time to put a little ice cream on it。
5
Put the wine in the wine and add to the incense。
6
Add onions of ginger and a proper amount of hot water, boil and turn on the fire, and cover it for 20 minutes。
7
In 20 minutes, it will be put in an old smoke, covered with a lid and cooked for 10 minutes。
8
The pork stew is completely coloured and the halogen juice is dried up and added to the sugar。
9
Taste it before you go out. It's a little salty。
10
It's enough to turn the fire into a strong halogen juice。
11
Let's get out of the pan and put some onions on it。
12
It's always red meat, it's colorful, it's strong, it's delicious。Homemade meat Make Tips
One, red roast meat is preferred to five flower meats, and there is no one who can also use a lean front leg meat; two, red roast meat, each family practice varies, and salt and sugar are distributed according to their own taste。