Cream pepper with potatoes
By VicentaLakin
It's a simple home-cooked。
Recipe Recommendations
- mung bean sprouts 300g
- green pepper of 2
- salt appropriate amount
- MSG a little
- white vinegar a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Cream pepper with potatoes
1
Potato cuts, soaks in water for a while, and soaks。
2
Pepper goes seed, cut into thin silk。
3
The frying pan is hot and hot, it's on potatoes, it's on fire。
4
When the potato is ready to go, put it in peppers。
5
Put salt on it。
6
Put a little taste on it。
7
Cooking into white vinegar, evening out the pan。
8
The finished product。Cream pepper with potatoes Make Tips
1. Potato laced with water for a while. Hot pots are cooled, oiled and used to prevent contamination。