The meat

By VicentaLakin

The meat
# Five Flowers # # makes meat a chorus of Zenan's chords, cut large pieces of fat and fat, and boiled with soy sauce, the taste of the meat melts and it doesn't get tired # # the meat is cooked with soy sauce, not oil, not salt # # the flesh # # the flesh # # it's cooked with soy sauce, but it's not salty, it's cooked. And when it is hot and gravy on rice, it is beautiful. I'm making lazy meat, turning the casserole into a pressure pot. It's easy, it's easy, it's easy, it's good, it's soft, it's delicious

Recipe Recommendations

  • pork belly 650 grams
  • onion appropriate amount
  • pepper a little
  • octagonal one
  • geranyl 1 tablet
  • cinnamon 2 blocks
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • sweet sauce 1 scoop
  • sweetened orange peel 3 pieces
  • Jiang appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    Get ready to eat, onions cut for backup。
  • Make The meat step 1
    2
    Skin-drive meat is washed and big pieces are cut into the bowl。
  • Make The meat step 2
    3
    Wine, sweet noodle, raw and sauce。
  • Make The meat step 3
    4
    The catch is even and covered with a lid for about four hours, so that it can taste better。
  • Make The meat step 4
    5
    Take out the gall inside the pressure pot, put some onions of ginger on the bottom of the pot, lay the pickled bouquet on it and put the rest of the onion on it。
  • Make The meat step 5
    6
    And then pour in the halogen juice of pickles。
  • Make The meat step 6
    7
    At that time, a gauze or a bag of material was prepared, and the peppers, large material and orange peels were put into it。
  • Make The meat step 7
    8
    Put it on the meat, then add a little water, less, just a little bit。
  • Make The meat step 8
    9
    Close the lid and press the pressure pan for about 20 minutes。
  • Make The meat step 9
    10
    When it's over, open the lid and the smell comes out。
  • Make The meat step 10
    11
    In the bowl, this delicious piece of meat is made. The sauce is so rich, fat and not tired, it's so thin, it's really delicious。

    • The meat Make Tips

    One, the amount of meat to be made and the spices to be made, depending on the taste of the home, can be appropriately increased or reduced; two, sugared orange peels, while adding to the smell of fruit, can also help the fragrances to mature quickly; can also be replaced by leather or fruits such as curry, apples, pears; three, not too long with a pressure cooker, otherwise too soft, it would affect the beauty of the product; and four, without a pressure cooker, can also be operated with a casserole or an electric cooker, but with a longer cook。

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