Pork wings
By VicentaLakin
In addition to the halogen, the red-burned and sprouts absorb more gravy than the wings themselves and overeating。
Recipe Recommendations
- duck wings 5 rats
- winter mushroom at will
- Jiang a
- onion the 2
- garlic 2 cloves
- oyster sauce 1 tablespoon
- Meiji soy sauce 2 tablespoons
- sugar half a teaspoon
- rice wine 2 tablespoons
- pepper a little
- salt a little
- chicken powder a little
- salty fragrance
- braised
- several hours
- simple
Steps for Pork wings
1
Two spoons of salt for 15 minutes。
2
A nice, clean mushroom cut-off。
3
Ginger slices, onion slices and onion greens are tied together, and garlic shreds are replaced。
4
Pelican oil, beauties and sugar sauce, and the required spices。
5
Duck wings wash and chop into pieces。
6
The cold water brings duck wings, ginger chips, onions and a spoon of rice wine。
7
The good-watered duck wings were picked up and washed up。
8
Hot pots of cool oil blow up ginger and garlic。
9
When the smell of garlic comes out, the wings of the duck are fired in the pot。
10
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
11
Put mushrooms and a spoonful of rice wine in the pot。
12
After a few days of fire, it is added to the water and materials and is prepared for 45 minutes with a small fire in the lid。
13
In slow-burning boilers, the boilers are often evenly cooked until the sauce is thick。
14
Put salt, chicken and pepper powder, onions in the pot。
15
Just turn the spices evenly。
16
Out of the pot。Pork wings Make Tips
A spicy, spicy partner can be added to the chili because the apricot oil and beauty are already salty, and a taste of the salt before the chicken powder, and then the amount of salt to avoid salting, and a softer one for an hour。