Scrambled eggs with leek moss
By MaceyKrajcik
Ingredients: salt,Allium chinensis,eggs,oil
Recipe Recommendations
- Allium chinensis 300g
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leek moss
1
Wash the leek moss and cut it into small pieces.
2
Beat the eggs and put less salt in the egg mixture.
3
Add oil to the pan and heat it, pour the egg liquid in, turn after forming, stir-fry until golden brown, and serve out.
4
Pour the leek moss into the pot and stir-fry for one minute over high heat.
5
Then pour the eggs in, add a little salt to taste, and stir fry well.