Onion fragrance, mushroom steam
By VicentaLakin
And it's a little bit of gravy, and then it's a little bit of gravy, and all of a sudden, it's a little bit of gravy, and it's a little bit of onion, and it's good to eat。
Recipe Recommendations
- Pork and mushroom filling 120 grams
- onion 30 grams
- dumpling skin 10 photos
Steps for Onion fragrance, mushroom steam
1
Materials: 120 grams of meat mushrooms, 30 grams of onions and 10 dumplings。
2
Wash and cut into onions, spare。
3
The boiler is hot, and it is put in the larvae to heat the fire to melt the fat completely。
4
Falling onions。
5
Turn it up even, turn it off。
6
Out of the pot, dry。
7
Take a dumpling and put it in a proper amount of pie。
8
Squeeze, turn to moon。
9
All packed。
10
Put it in the steam box。
11
When the water turns on, the boiler evaporates for 15 minutes, and the fire is shut down for three or five minutes。
12
Discover。
13
Out of the pot。Onion fragrance, mushroom steam Make Tips
Onions may be adjusted according to their own taste. The steaming time will need to be adjusted as appropriate。