Frozen meat
By VicentaLakin
Five flowers eat a lot of meat, and today we share the same roasted meat, which we're sharing, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating。
Recipe Recommendations
- pork belly 180G
- cumin barbecue sauce 8g
- cumin crushed appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen meat
1
Five flowers cut into pieces of about 4 mm thick. This way, the skin tastes better, and our family likes it, and they don't like it。
2
Join the raffle。
3
A half an hour of scratching。
4
The thick bottom iron frying pan is hot, so it doesn't have to refuel and lays the meat on the bottom。
5
One side of the yellow and then the other turns, and it's a little bit of a tear。
6
It's gonna be a lot of oil。
7
That'll get you out。
8
It's delicious。Frozen meat Make Tips
I don't need salt for the barbecue, either with salt or with salt and salt。