Egg tofu soup
By VicentaLakin
Simple, fast, refreshing, delicious。
Recipe Recommendations
- Inner fat tofu half a box
- eggs one
- laver a little
- shrimp skin a little
- salt appropriate amount
- water starch appropriate amount
- pepper a little
- MSG a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg tofu soup
1
A proper amount of purple in the bowl。
2
Put a little onion flower and a little fragrance。
3
The pot is boiled with water and placed in tofu (slice)。
4
Get the starch。
5
Put it in the shrimp skin。
6
Put it in salt。
7
Put a little pepper powder and smell。
8
Get some egg fluid。
9
Just pour a little perfume in the bowl。
10
The finished product. Smooth mouth。