Soy sauce
By VicentaLakin
Instead of making bacon this year, it's making this year's popular soy sauce, making it with soy sauce, drying it and it's sour, and it tastes nothing worse than the traditional meat, and those who like the smell of soy sauce will love it more. It's good。
Recipe Recommendations
- pork belly 2500g
- soy sauce 400g
- soy sauce 40g
- rock sugar 40g
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- yellow wine 40g
- liquor 100g
Steps for Soy sauce
1
Don't wash the flesh, just shave the skin with a knife。
2
Scratch the surface with white wine。
3
Packed in a fresh bag for half an hour, so it can disinfect。
4
Scrambling, soy sauce, butter, ice cream, eight horns, guacamole, guacamole, and fragrances are boiled in pots for two minutes, and they're cold。
5
Placing white wine-painted meat in the juice of the material, with a bag covered in the fridge for two to three days。
6
Two to three times a day to keep the meat even。
7
It was pickled for three days。
8
Put the rope on and hang it outside the balcony for a few days。
9
It's dry for a week, and it's either evaporated directly, or it's culinary。Soy sauce Make Tips
The time of drying is sufficient, depending on the circumstances。