Blue radish fan beet soup
By VicentaLakin
This one's in the restaurant, but it's not in the house
Recipe Recommendations
- green radish appropriate amount
- scallop meat appropriate amount
- shrimp appropriate amount
- fans appropriate amount
- milk half a bag
- water appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blue radish fan beet soup
1
Half a radish, silk。
2
Shrimp go to the shrimp line and put some salt on it。
3
Scallops wash the spare。
4
Get a bag of milk。
5
Fans are prepared according to their own circumstances。
6
Put the shrimp in the oil pan for a little bit. Put it in the radish。
7
My pepper powder's early, the product's hot, and I can play it when I'm out。
8
Add the right amount of water。
9
Put half a bag or half a bag of milk, never more。
10
Put it in the fan。
11
Gayle's boiled, the fan can put in the scallops, a little bit of a minute or two, just a little salt。
12
It's finished. It's good。
13
The finished product。