Yellow chicken
By VicentaLakin
In New Year's, the least you can do is chicken, and today it's recommended a chicken that's nice and nice, and that's very delicious and delicious
Recipe Recommendations
- chicken thighs of 4
- potatoes of 2
- fresh mushrooms 4 flowers
- carrots 1 piece
- green garlic 3 trees
- oil a little
- hot water appropriate amount
- rock sugar About 10 grains
- salt 1 gram
- braised soy sauce 5 grams
- cooking wine appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
The material for the chicken is ready: chicken thighs, potato peeling, fresh mushrooms softer than dry mushrooms, carrot peeling, garlic taste, and a branded pepper
2
Shrooms, potatoes, carrot slices, cyanide slices; potatoes cut into long rollers
3
(a) The chicken leg was cut into small pieces and the bones washed with cold water and some blood water removed
4
A small amount of oil in the iron pan, and a light caramel of ice sugar
5
(c) The pouring of chicken legs into the pot and the making of sugar on each surface, which is either laminated or the fat from the chicken skin is not greasy at the time of eating; when the edge of the chicken is slightly charred, the appropriate amount of wine goes to the gas, and then the appropriate amount of red sauce and the salt tastes
6
Put potatoes, carrots, mushrooms in the pot, boil a few times, pour a proper amount of hot water, boil a small fire, and cover the lids; see exactly when the pot is sealed, what the actual material is; I've had 30 minutes
7
When the soup is so thick and soft, it'll be fine if the garlic is in the pot。
8
I'm so satisfied with the good food and the good foodYellow chicken Make Tips
The chicken leg can be replaced by a whole three-fried chicken; the chicken or chicken leg can be sliced with small pieces without water, and the bones can be washed out with fresh water; the cabbage can be prepared with potatoes, carrots, mushrooms, peppers, garlic; the pepper garlic can be put in before the pot, in a beautiful colour and smell; the potato clot can make the chicken soup very strong; and 2. the sweetness of the sweetness of the sweetness with ice cream and sugar and the brightness of the meat and soup juice。