Sweet and sour steaks
By JaydeFriesen
Our family mainly eats seafood and doesn't eat much meat, but my son likes this sweet and sour steak very much and can always eat an extra bowl of rice.
Recipe Recommendations
- pork chops appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- water appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sweet and sour steaks
1
Wash the small rows and drain them
2
Raise the oil pan, add the scallion and ginger and saute until fragrant. Add the small ribs and saute for about three minutes.
3
Pour into the pan with 2 spoonfuls of cooking wine, 2 spoonfuls of sugar, 2 spoonfuls of vinegar, and 3 spoonfuls of soy sauce. Add water until the small rows are flat. After boiling, simmer over low heat for about half an hour.
4
Once the soup thickens, you can start the pot. Sprinkle with some white sesame seeds and sprinkle it with it.
5
The color is tempting, and the sweet and sour taste is very good.