I used to burn fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I used to burn fish
1
Bringing fish to clean up。
2
Drinks, eight horns, salt, ginger onions, then powdered on top for 10 minutes。
3
I've got ginger, pepper, raw, vinegar, sugar。
4
The boiler heats up the right amount of oil and puts the fish on fire to the two sides。
5
The frying oil fell, some new oil was poured, peppers dried, ginger and garlic fried, and juice (sauce, vinegar, salt, sugar, pepper powder) and hot water burned。
6
Put it in a roasted fish and a little fire stew for 10 minutes until the juice is out。