Garlic mushroom fried eggs
By VicentaLakin
You can't eat big fish meat in New Year's, and eating some veggies is the way to make a good meal
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Garlic mushroom fried eggs
1
Garlic washes and cuts。
2
The garlic is added to the bowl with salt and water bathing for five minutes。
3
The mushrooms are washed and cut to the root and slice。
4
Pour water in the pot and burn it to remove herbic acid。
5
Garlic on the pot for two minutes。
6
Steamed garlic moss is green。
7
Prepare onions of garlic and peppers。
8
Three eggs entered the bowl and scattered。
9
Pick up the boiler。
10
It's pouring into egg fluid and pouring into eggs。
11
另Pick up the boiler。
12
Fried onion licorice and little peppers。
13
Roll in garlic mushrooms and eggs, and join the raw。
14
Add pelican oil。
15
Add chicken juice。
16
It's gonna be okay。
17
The finished chart。
18
It tastes better than meat。