The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes a
- onion a
- low powder appropriate amount
- tomatoes three
- ginger a
- corn oil 8 ml
- salt a little
Steps for The borscht

1
Cows boil for a few minutes。
2
It was washed, put in a high-pressure pan, put a piece of ginger and stewed with a big fire for 35 minutes。
3
Potato onions into the casserole。
4
I'll pour it in。
5
Tomato chops。
6
Tomatoes go to the boiler to the thick。
7
Low powder fried yellow。
8
And then the tomatoes and the low powder were poured in with the calf for a few minutes, and then a little salt was added。
9
It's finished, delicious soup