Flaming meat
By VicentaLakin
Every year after the passing of the year, the family will blow up a few pieces of meat, which will be used to make plumbs and boilers and to feed its ancestors。
Recipe Recommendations
- pork belly appropriate amount
- peanut oil appropriate amount
Steps for Flaming meat
1
Five flowers, right up。
2
Cut into large squares。
3
Cold in the pot。
4
The water is running for a few minutes。
5
I've got to get out of here。
6
There's plenty of fresh water in the pot, and the meat side goes in。
7
Put it in peppers, fragrance leaves, eight horns, peppers, ginger chips。
8
Forty minutes。
9
Pull it out。
10
Put a red soy sauce on it while it's hot。
11
Twenty-thirty percent of the oil in the pot, with the meat in it, covered in Gail, made of small and medium explosives. Flaming meat cracks in the pot for a few minutes, so as to be safe, when there is no movement in the pot, the cover is opened to prevent the hot oil from spilling over for a few minutes to see if it is satisfactory, and if it's light enough to blow up, then a little fire is covered for a few minutes。
12
The finished product。
13
The finished product。