Big cabbage tofu egg soup
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- North tofu 140 grams
- Chinese cabbage 60 grams
- white pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Big cabbage tofu egg soup
1
Food products: eggs, tofu north (opened), cabbage (cleaned)。
2
Break the eggs。
3
It's hot and hot. It's fried。
4
It is then combined with tofu and cabbage, with a proper amount of running water to boil for three minutes。
5
Then, a proper amount of white pepper。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。