Thirteen mushroom wings
By VicentaLakin
Thirteen tasting sauces, a little spicy word on the wrapping, and a grunt: What's this spicy? It's easy, it's easy, it's a chicken wing, it's two mushrooms, it's not really a meat dish. Tastes good, spicy。
Recipe Recommendations
- chicken wings 500 grams
- mushrooms 2 flowers
- Thirteen flavor sauce 34 grams
- onion 2 trees
- Jiang 1 block
- cooking wine appropriate amount
- oil a little
- slightly spicy
- stewed
- an hour
- simple
Steps for Thirteen mushroom wings
1
Material: Thirteen tasting sauce of 34 grams, chicken wings of 500 grams, mushrooms of two, onions of two, ginger of one, wine of appropriate quantity, a little oil。
2
Mushrooms wash slices, onions wash on onions, spare。
3
The chicken wings wash the blood out of the water。
4
It's hot, and a little oil。
5
Put it in the chicken wings, and put it in the blast。
6
It's not like I'm going to have to go to school, but I'm going to go to school, and I'm going to go to school, and I'm going to go to school。
7
Join the mushrooms, double-fried。
8
The hot water is not on the wings, and the fire opens and turns the little stew for about 30 minutes。
9
The last fire thickened the soup。
10
Out of the pans, onions。Thirteen mushroom wings Make Tips
The use of sauce may increase or decrease according to its own taste. Cooking times can be adjusted according to the size of the wings and their preferences。