Cream skin
By VicentaLakin
I've done it once during the holidays
Recipe Recommendations
- pork belly 1000g
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Cream skin
1
Five flowers to clean。
2
Five flowers in cold water, burning away and foaming。
3
Put in ginger blades, eight horns, cinnamon, grassfruit, wine, turn the fire and continue cooking for 20-25 minutes and extract controlled water。
4
Garlic paste, one spoon of sugar, one spoon of salt, two spoons of raw smoke, one spoon of pelican oil, half a spoon of old smoke, one spoon of five fragrances, evenly mixed into juice。
5
a pig's skin is made of toothpicks, so it tastes good. five husks cut down and left around five millimeters of fat meat, so don't cut the skin。
6
Pickles are evenly painted, and each mouth is painted, so the taste is even. 2-3 hours of rubbing and making it taste good。
7
The bouquet is wrapped on the bottom with tin paper, and only the skin is exposed and fixed with toothpicks。
8
The surface is dried, a layer of white vinegar is painted, a layer of salt is spilled, placed in a preheated oven, in the middle layer, with an upper and lower fire of 180°C and roasted for about 30 minutes。
9
Take out the rough salt of the surface, do it again on the skin, and continue to roast in the oven 190-200 degrees for 20 minutes. Watch the surface, don't burn
10
It's deliciousCream skin Make Tips
The timing and temperature of the roast are adjusted to the temper of each oven。