A warm winter pot
By VicentaLakin
I can't live with the day shop. I can't allow you to eat it
Recipe Recommendations
- beef slices a box of
- konjac shreds a box of
- old tofu a
- spinach 200g
- fish tofu 100g
- carrots half a
- baby vegetable 200g
- Flammulina velutipes 200g
- white jade mushroom 200g
- green onions a
- Khumbu 100g
- Weilin a spoonful
- Japanese soy sauce a spoonful
- white granulated sugar 20g
- butter 50g
- qingjiu a spoonful
- sweet fragrance
- cook
- half an hour
- simple
Steps for A warm winter pot
1
Cuts the carrots into a small triangle, into a small flower shape。
2
Onion slash。
3
Cross the top of the mushroom。
4
The old tofu cuts about a centimetre of thick slices and burns them early to yellow on both sides (it is not easy to boil and it does not affect the taste of soup)。
5
The boiler melts into butter。
6
Put the fat piece down on both sides for 20 seconds, and then get to the side of the pot。
7
Put it in onions for 10 seconds。
8
Put the doll food on the onions and put the fat cow over the doll food (to prevent the fat cow from coming into direct contact with the bottom of the pot and getting old)。
9
Old tofu, mushrooms, golden needle mushrooms, tarcrete, platinum mushrooms, tofu spinach, carrots, etc。
10
Add a spoonful of soy sauce and sugar。
11
To pour in the pre-cooked Qubt soup。
12
Put on the lid and cook it for five minutes。A warm winter pot Make Tips
If you don't get it, you can replace it with rice and sugar