Self-fried tofu
By SydneyBode
Ingredients: chicken essence
Recipe Recommendations
- Thousand Leaf Tofu appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Nande appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Self-fried tofu
1
Cut the pepper into diamond shapes first
2
Cut the garlic into sections about 2 cm
3
Cut the thousand-leaf tofu into long strips
4
Add the oil to the hot pan, add the onion, ginger, red pepper shredded and cooking wine, and add the right amount of water
5
After boiling, add the main ingredients of tofu and add the ingredients: salt, monosodium glutamate, chicken essence, nande, sugar, a little pepper
6
Add the pepper and turn over the garlic moss
7
Add sesame oil and remove from the pan