It's a fried intestine
By VicentaLakin
Recipe Recommendations
- Pork Fat Sausage half a catty
- green pepper of 2
- red pepper one
- onion half a
- onion appropriate amount
- cinnamon 1 block
- geranyl 3 tablets
- octagonal of 2
- dried red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 50ML
- white sugar 10g
- salty and fresh
- explosion
- several hours
- ordinary
Steps for It's a fried intestine
1
Fertilizers use salt and flour on their surfaces to wash and cut off the excess fat oil and lymphs。
2
Put it in the pot, onions ready。
3
Onions of ginger wine boiled in the pot。
4
Remove the foam and continue cooking for 20 minutes。
5
Get the spare, so you can remove the extra grease and the dirty stuff。
6
And re-fill the pot with water, raw, fragrance, onions, ginger, garlic, eight horns, cinnamon, grass。
7
The fire broke open and the little stew boiled for an hour。
8
Fat intestines can be punctured with chopsticks, removing garlic and various spices。
9
Fat intestines out for backup。
10
Paprika wash。
11
Cream peppers go to Titch and Onion cut into little pieces。
12
Fat intestines cut into small pieces。
13
There's oil and red pepper in the pot, little flamingo。
14
It's a fragrance。
15
Put it in the red peppers and onions to die, pour it in, drink it, and squirt it。
16
Splendid enough。