A fan of cucumber sausage steams
By VicentaLakin
The practice of eating dumplings at the time of the spring festival has been observed in Ming Dynasty. For New Spring Day, people eat dumplings and exalt themselves in the past. What we do today is steam dumplings。
Recipe Recommendations
- vermicelli cucumber sausage dumplings of 7
- purple cabbage a bowl
Steps for A fan of cucumber sausage steams
1
Prepare food。
2
The dumplings steam for 15 minutes。
3
The purple kale microwaves heat up for one minute。
4
Purple kale is removed from the microwave。
5
The dumplings are varnished with food clips。
6
A dumpling with purple kale。A fan of cucumber sausage steams Make Tips
The dumplings are prepared in advance. They're stored in the fridge, they're fertilized。