Before the Spring Festival was over, my weight rose sharply, and the most hateful little belly was inseparable from me.
However, I rarely cook peppers recently. It is my family's favorite. In order to satisfy the taste and also want to consume as little fat as possible, I chose chicken breast to cook today. Take both into account.
Shredded chicken with pepper fungus
Recipe Recommendations
- chicken breast 400 grams
- fungus appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Shredded chicken with pepper fungus
1
400g chicken breast meat, pepper, fungus, garlic, ginger, and pepper grains appropriate amount
2
Slice garlic and ginger, cut pepper into horse ears
3
Soak and wash the fungus, cut it into thin threads, and cut the chicken breast into thin threads
4
Put appropriate amount of salt, chicken essence, white pepper powder, a little sugar flavor, water starch sizing on the shredded pork, mix well and set aside
5
Put the oil in the pan, first add the pepper grains to add the aroma, then add the shredded pork and stir fry
6
Pour in garlic and ginger slices and stir-fry
7
Add the pepper and shredded fungus and stir well
8
Finally seasoning: Add appropriate amount of salt, cooking wine, and chicken essenceShredded chicken with pepper fungus Make Tips
1. Chicken breast has less fat and is easy to dry, so when tasting, you can knead more water into it to make the taste more moist. If you like, you can also pour some oil and mix it to make it more tender and smooth when fried. 2. Pay attention to the frying time, stir fry quickly, and you will get old after a long time.