Cream peppers, ginger rice and lily
By VicentaLakin
It's sour, it's so hard。
Recipe Recommendations
- ginger rice appropriate amount
- green pepper appropriate amount
- lotus root appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cream peppers, ginger rice and lily
1
Leather, go wash the slices。
2
Cut the lotus so that it doesn't change color。
3
Ginger-slice, pepper-slice。
4
Open the water and put it in the lush。
5
Get in the water and cool it。
6
Paprika, ginger rice on the bed。
7
Salmon, rice vinegar, fragrance oil (if you don't like a bit of lichen color, you can change it to a fragrance)。
8
Blend。
9
The finished product。
10
The finished product。Cream peppers, ginger rice and lily Make Tips
The lotus has to pick the crumbs, and the blends are particularly good。